I got to speak at Walmart HQ! Read and watch my thoughts..

Out of the thousands of suppliers that Walmart has, they picked ME..a small town girl from Ohio to be their “lead supplier” at the 2019 Open Call event this year.

I believe I was asked because over the last 2 years working with them I..

  1. always went the extra mile - if I needed to drive 4 hours to help a store manager with my products, I was there.

  2. I problem solved - I didn’t have a million dollar budget like my competition so I got CREATIVE and pushed the limits on social media to spread the word.

  3. Walmart asked me to speak at a mini corporate event in Columbus & say a few words - I didn’t “wing” it. I wrote a 3 minute impactful speech. thanks to Derrick McDowell for the help!

  4. When I walked into a store, I acted like it was my business - I treated each associate with respect, asked how I can help and improve customer service for them and my customers who buy RedHead Wine

If you have a mindset that you will absolutely do what it takes to succeed, great things will happen. This is a highlight of my speech with the CMO. Instead of using the spotlight to talk about me, I used it to highlight my hometown and the impact you can have as a growing small business. Be kind today everyone! Push yourself and great things will happen 💞

Experience my journey to Walmart Home Office!

Hey everyone! It's Marisa Sergi, the winemaker of RedHead Wine! On this vlog, I take you with me to Bentonville, Arkansas which is the home of Walmart HQ! I have been honored with an invite to speak alongside their leadership (Steven Bratspies, the CMO!!!!) about my story building RedHead Wine to help inspire other supplier hopefuls before they pitch their products at the 2019 Open Call celebration.

Walmart Open Call is Walmart's commitment to invest over 250B dollars back into the US economy by purchasing US made products. According to Boston Consulting Group, this initiative will create over 1,000,000 US jobs over ten years! How cool!!!

Do Salt and Vinegar Chips, Flamin' Hot Cheetos and Peanut Butter Crackers Pair well with RedHead Red Blend?!

I created a youtube channel! I am excited to have finally started making videos to show you more about wine, food, and my winemaking skills…. all with a sparkle of my RedHead attitude! In this weeks video, I pair more “netflix-binge worthy” snacks with RedHead Red Blend. Bare with me - it’s my second video, ever! It’s unscripted and I just go with the flow! Like and subscribe to keep up with my videos every Tuesday around noon. Cheers - Marisa

My adventure to the West Coast: Day three and four in Menlo Park and Palo Alto

As you all know, I am a huge foodie - as a winemaker, being passionate about food comes along with the job, right?! Ironically, breakfast is my favorite meal of the day. I think this is funny because wine really doesn’t “pair” with breakfast, but I am up for that challenge (stay tuned for when I launch my new youtube series). Once we woke up, we searched for the top rated breakfast spots in Menlo Park / Palo Alto. We landed upon Quattro …and as soon as we arrived I had to order a cappuccino! I usually order black coffee and add cream or milk to it, but since I am on a trip, I decided to feel a little “fancy” with this choice.

How could you not smile when you know you’re about to have a delicious cappuccino?!

How could you not smile when you know you’re about to have a delicious cappuccino?!

This delectable beverage was even served with cinnamon dusted shortbread cookies. Let. me. tell. you…they were too good to be true! 10/10 would order again. I forgot to take a photo of what I ate ( I was too hungry and forgot LOL) but, I ordered a three egg omelette with fresh goat cheese, mushrooms and asparagus.

After breakfast, we went back to the Airbnb to get some work done. When I am away, I always make time to get things done for RedHead so I can keep you all in the loop and ensure the wine is readily available in your markets! I love what I do and love keeping up, regardless where I am. But, in the meantime, I was waiting for my best friend, Lexi, to arrive in Menlo Park. When I used to work in Modesto, Lexi and I met at a mutual friend’s house and have been friends ever since. I haven’t seen her in over 2.5 years (since I moved back to Ohio!), so I was counting down the minutes!

We decided to spend the day walking around Stanford University’s campus and get a late lunch. If you haven’t been to Stanford before, I highly recommend that you do. The campus is beyond gorgeous and full of history, endless opportunities for students, and a place that is fun to walk around and enjoy the beautiful California weather. Here are some photos from our walking tour:

Lexi and I being our true selves LOL

Lexi and I being our true selves LOL

Lexi and I on Stanford University’s Campus

Lexi and I on Stanford University’s Campus

These hallways stretched on forever! The photo doesn’t do the architecture justice!

These hallways stretched on forever! The photo doesn’t do the architecture justice!

My sister, Michelle, standing outside Stanford’s famous church.

My sister, Michelle, standing outside Stanford’s famous church.

Stanford has a lovely viewing tower that allows you to see all of campus and the San Francisco bay.

Stanford has a lovely viewing tower that allows you to see all of campus and the San Francisco bay.

Stanford is so beautiful, that I feel showing you rather than telling you is a better way to showcase my time there. To learn more about Stanford, check out there website here.

After walking for a few hours, we ventured off campus to a well-known (according to google LOL) pho restaurant celled, hometown noodle. It’s a very small and quaint place, but…wow….their pho is probably the best I have ever had in my entire life, thanks google!

One large bowl of #17, please! (Chicken Noodle soup)

One large bowl of #17, please! (Chicken Noodle soup)

Overall, day three was a simple day still filled with adventure, friends and amazing food (are you surprised?!). We really had a great time together and the day flew by fast.

If you’re looking to learn more about my experiences or have questions / comments about what I did, tweet me at @RedHeadWine.

Cheers! - Winemaker, Marisa


Day 4- time spent in Palo Alto (downtown)

At Salt and Straw ice cream in Palo Alto

At Salt and Straw ice cream in Palo Alto

We spent the earlier part of the day getting work done and preparing to fly back to Ohio. But most of our adventures happened in the evening- we wanted to hit up downtown Palo Alto which is full of fun places to eat!

We stopped at Salt and Straw, known for unique and delicious flavors of ice cream. I absolutely LOVE anything coconut flavored, so I had to get their Toasted Coconut Milk & Cookies (v)! You can find the description that sold my appetite and heart below:

Salty, sweet, fudgy, and simply unforgettable! We pump up the coconutty goodness of our extra-rich coconut ice cream by blending in dark-toasted shredded coconut, then add in handfuls of homemade (gluten-free!) salted chocolate chip cookies and velvety-soft chocolate ganache made with almond milk.

Uhmm…how amazing does THAT sound???!! I wish I could indulge in a scoop…or two..while I finish writing this blog!

But, even better news, Salt and Straw allows you to pick two flavors, regardless of what size you order. I decided to be a little more adventurous and chose Honey Lavender! Here is the flavor description from the website:

For this dusky purple delight with a cult following, we steep pounds of carefully selected lavender flowers in honey to bring out the buds’ delicate herbaceousness. While other folks use a lavender oil and can tip the scales towards perfume, our method treats lavender like fine tea, extracting just the right amount of flavor for a beautifully round, creamy taste kissed by a bit of honey.

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Last stop of the night before wrapping up the trip was a quick stop at Signona’s Farmer’s Market. Before heading to the west coast, my grandma requested that we pick up authentic jumbo CA raisins. We were worried we would not find any, but, Signona’s for the win! They had a dried fruit bar at the store- full of endless options!

We may or may not have bought a mountain of dried fruit ….

We may or may not have bought a mountain of dried fruit ….

Stumbling upon Signona’s was the perfect way to end the trip - a great place to shop and find unique foods while grabbing some authentic CA raisins!

Celebrate National Cheese Lover's Day

Photos of my recent visit to a small creamery out in Petaluma, California.

Photos of my recent visit to a small creamery out in Petaluma, California.

All foodies sound the alarms, sharpen your knives, and dust off your cutting board, today is National Cheese Lover’s Day and it’ll be a crime not to celebrate! Wine’s perfect marriage is a well-done meat and cheese board, and I have a long resume decorated with cheesy experience, pun intended. To celebrate, I’ve compiled a simple guide to help jump-start your party.


  1. Dare to buy beyond cheddar.

Trust me, I am guilty as charged! Sometimes I am busy and bee line through the grocery store grabbing my go-tos and do not think outside the box. More often than not, I grab a block of white cheddar and call it a day. But, in order to indulge and explore the cheesy flavors of life, we need to buy cheeses other than those in the cheddar category. Most grocery stores have a decent cheese section. If you have absolutely no idea about what to chose, buy with your eyes! What looks good? What names sound appealing? Just go with your gut and buy small samples of each. Most cheese counters have various sizes of the same type of cheese. You can invest in your experience without completely breaking the bank. Artisan cheeses can be pricey, but the way I see it, I like to invest my money in food and experiences. We are what we eat, you know! ;)

Anatomy of a cheese board, photo credit, google (LOL)

Anatomy of a cheese board, photo credit, google (LOL)

2. Not fond of a messy kitchen? Go grab Fondue!

I am a sucker for The Melting Pot. If you’re close to a major city, they usually have a location. They have amazing cheese fondue selections and eating here will make National Cheese Lover’s day a very memorable and delicious experience. I’ve made homemade fondue before (this requires a double boiler and a lot of patience) but, going out to the Melting Pot can help avoid the mess! But, if you’re feeling adventurous, here is an “easy” recipe for house-made fondue.

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3. Don’t have any cheese on hand? Learn how cheese is made, instead!

I absolutely love learning new things. Although it is great to learn while enjoying a snack, you may be snowed in right now (like most of the Northeast) and are most likely unable to grab the cheese this day (and yourself) deserves. (But that’s ok!) you can still celebrate this amazing holiday thanks to technology, but in a different way….Here is a great video on how cheese is made!

Share with me how you are celebrating #NationalCheeseLoversDay by tweeting me at @RedHeadWine

Cheers! - Winemaker, Marisa