RedHead Red Hot Chocolate Recipe

Tis' the season to bake, broil, saute, and or...microwave...everything and anything sweet to get into the Holiday spirit! I don't know about you, but I am feeling extra festive this year - I even bought special holiday kitchen towels - that is when you know you're an adult with spirit, right?!

But, along with my festive baking list, decorations, and attitude, I developed an easy RedHead Red Blend Hot Chocolate recipe that will keep you warm all winter.

I am all about low-maintenance recipes, so I hope you like it:

Ingredients:

  • Whole Milk
  • Godiva Dark Chocolate Cocoa Mix
  • RedHead Red Blend
  • Whipped Cream

Directions: Bring 1 cup of whole milk to a simmer on medium heat in a saucepan. Once the milk is simmering, add 4 tablespoons of Godiva Hot Cocoa mix per 1 cup of Whole Milk. Stir until thoroughly mixed.

Next, add 1 ounce of RedHead Red Blend at room temperature to the mug / glass that you will pour the simmering hot chocolate in. Add 1 cup of the hot chocolate into the mug and stir. Optional add whipped cream on top.

Enjoy!

Head to the @RedHeadWine instagram page to view the step-by-step highlight story and learn how to make RedHead Red Hot Chocolate

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