Best Arugula Salad Recipe by Marisa Sergi

Healthy does not mean boring and flavorless! Many of you have shared with me that a goal of yours in 2020 is to live a healthier lifestyle, which I am here to fully support! I absolutely love a well made salad – I am not talking about nutrition-less ice burg lettuce – I am referring to arugula – my go to lettuce base that will elevate your cravings for something more calorie friendly!

I nearly make this salad three-four times a week either for lunch or dinner. I like to make my salads colorful, full of flavor (obviously) and textures that make it enjoyable to eat as well. Here are the ingredients you’ll need:

  • 1 Green / Yellow or Red Bell Pepper
  • 1 head of cauliflower
  • 1 package of Arugula
  • 6-8 Cherry Tomatoes (I prefer the Tomz brand)
  • 1/3 cup of Parmesan Cheese (Shreaded)
  • Extra Virgin Olive Oil
  • Red Wine Vinegar

Take the Arugula and place as much as you’d like to eat in a salad mixing bowl. Slice the cherry tomatoes, a 1/2 cup of the bell pepper (cubed) and finely chopped cauliflower and add to the bowl. Add your 1/3 cup of parmesan cheese (my favorite part!)

You are now ready to add the dressing.


I like to use this ratio when dressing my salads in oil in vinegar: 3: 1.5 …..what this means is….. For every three parts of oil, you put 1.5 parts of vinegar. For example, if you drizzle 3 tablespoons of oil, put one and a half tablesoons of vinegar. This makes the salad fresh tasting and not too “vinegary” or strong. I also add plenty of salt and pepper to taste!

Once you toss all of the ingredients together, your outcome will look similar.

If you try this recipe, please tag me or tweet me photos and your opinion on how it turned out at @RedHeadWine (Facebook, twitter and Instagram) I hope you love it as much as I do!


Marisa xo

RedHead Red Hot Chocolate Recipe

Tis’ the season to bake, broil, saute, and or…microwave…everything and anything sweet to get into the Holiday spirit! I don’t know about you, but I am feeling extra festive this year – I even bought special holiday kitchen towels – that is when you know you’re an adult with spirit, right?!

But, along with my festive baking list, decorations, and attitude, I developed an easy RedHead Red Blend Hot Chocolate recipe that will keep you warm all winter.

I am all about low-maintenance recipes, so I hope you like it:


  • Whole Milk
  • Godiva Dark Chocolate Cocoa Mix
  • RedHead Red Blend
  • Whipped Cream

Bring 1 cup of whole milk to a simmer on medium heat in a saucepan. Once the milk is simmering, add 4 tablespoons of Godiva Hot Cocoa mix per 1 cup of Whole Milk. Stir until thoroughly mixed.

Next, add 1 ounce of RedHead Red Blend at room temperature to the mug / glass that you will pour the simmering hot chocolate in. Add 1 cup of the hot chocolate into the mug and stir. Optional add whipped cream on top.


Head to the @RedHeadWine instagram page to view the step-by-step highlight story and learn how to make RedHead Red Hot Chocolate


The Inside Scoop to L’uva Bella Winery and RedHead Wine by Christian Turner

By: Christian Turner

YSU Wine Program
Youngstown State University currently has a partnership with L’uva Bella Winery. This partnership allows L’uva Bella to make a YSU sponsored Wine featuring YSU’s logo. L’uva Bella makes two wines in this program – Pete’s Red Pinot Noir and Pete’s White Pinot Grigio. This is a very unique program because there are only currently 11 other colleges/universities that have their own private brand of wine. YSU Pete’s brand wines are in many local grocery stores, gas stations, liquor stores, etc. The target market for this product consists of individuals that reside in the Youngstown metropolitan area, especially alumni of Youngstown State University. This product is a great quality of wine and is commonly purchased for graduation gifts, Christmas gift or even just memorabilia.

Working with Marisa Sergi
Throughout my internship I have had the privilege of working with Marisa Sergi, the Chief Operating Officer at L’uva Bella and the founder of RedHead Wine. She has taught me a plethora of creative marketing strategies that have given me a completely different perspective on how to market a product. The wine industry is such a competitive market, companies are constantly fighting for shelf space in stores. There are so many different types of wines and even more companies that manufacture or sell it. Marisa has done an outstanding job marketing her RedHead Wine Brand and setting it apart from other competitors. She has taught me a very important concept of soft selling. Being able to sell a product to someone without demanding them to buy it is one of the many different ways Marisa appeals to her current and potential customers. An example of this is when she posts live videos while she’s in stores that carry her wine. In the live videos she tells her customers to check out a specific sale or event that is going on in that particular store along then mentions to check out her display of wine while they’re there. This strategy benefits every party involved. Marisa has taken me under her wing and has given me useful advice on how to network with other people on many different platforms. By helping me create a LinkedIn account and teaching me how she uses it, has given me a better idea of how to use LinkedIn properly to enhance my network.

My Internship Experience
The experience this internship has provided me has been eye opening. I was given the task of creating a marketing plan for the YSU Pete’s Brand wines. While working on this project throughout my 10 weeks with L’uva Bella, creative marketing strategies were not the only pieces of information I learned. Working closely with individuals that own/run a business and learning what it takes to keep a business running day to day was knowledge that will help me with my future endeavors when I start a business of my own one day. Working on a marketing plan and learning a plethora of useful information about things such as how retail works, distribution of products, pricing, and establishing a brand has made this internship so much more dynamic then I imagined it would be.

4 Important takeaways and interesting facts I have learned from this internship at L’uva Bella Winery.

  1. Knowing and understanding your customers
    Typically, newer wine drinkers or young people tend to like sweeter wines. As their palate develops, they begin to like dry, less sweet wines. This isn’t true for everyone; however, this is a popular trend that occurs with wine drinkers. Understanding this concept is critical for figuring out how to market each product based on its tasting notes. Focusing on what each group of customers enjoy allows our marketing efforts to be more personal.
  2. Trends for Wine
    Fall and Spring Juice seasons are incredibly important for L’uva Bella. A large portion of the companies’ sales occur during the months of August through December. This is because wine is more popular during this time. People enjoy sitting next to a fire enjoying a glass of wine, purchasing juice to make wine on their own, or even watching a football game with a glass of wine. All of these activities are done during this prime time which is why wine sales increase.
  3. Types of Wine/ Tasting Notes
    There are thousands of different varieties of wines. L’uva Bella currently makes 42 different types. I have learned that the names of the wines are either the type of grape that wine is made of or the name of the region the grapes were grown. For example, Pinot Noir, Chardonnay, Cabernet Sauvignon are all types of grapes. Champagne, Bordeaux, and Burgundy are all regions in France that grapes are grown in. I thought this was an interesting piece of information that I thought I would share for those who may not know!
  4. Wine Making Process
    Through discussions I have had with the head winemaker, he gave me insight on how wine is made. There are thousands of different techniques to make wine. The way wine is filtered, racked, stored etc. all differs from place to place. A company such as L’uva Bella that sells the same juice they use to make their wine, to other wineries. The final product that each winery creates will taste completely different even though they used the same juice. This was confusing to me at first because I once thought if you use the same juice, all wines made from it will taste the same. I was completely wrong.

I got to speak at Walmart HQ! Read and watch my thoughts..

Out of the thousands of suppliers that Walmart has, they picked ME..a small town girl from Ohio to be their “lead supplier” at the 2019 Open Call event this year.

I believe I was asked because over the last 2 years working with them I..

  1. always went the extra mile – if I needed to drive 4 hours to help a store manager with my products, I was there.
  2. I problem solved – I didn’t have a million dollar budget like my competition so I got CREATIVE and pushed the limits on social media to spread the word.
  3. Walmart asked me to speak at a mini corporate event in Columbus & say a few words – I didn’t “wing” it. I wrote a 3 minute impactful speech. thanks to Derrick McDowell for the help!
  4. When I walked into a store, I acted like it was my business – I treated each associate with respect, asked how I can help and improve customer service for them and my customers who buy RedHead Wine

If you have a mindset that you will absolutely do what it takes to succeed, great things will happen. This is a highlight of my speech with the CMO. Instead of using the spotlight to talk about me, I used it to highlight my hometown and the impact you can have as a growing small business. Be kind today everyone! Push yourself and great things will happen 💞

Experience my journey to Walmart Home Office!

Hey everyone! It’s Marisa Sergi, the winemaker of RedHead Wine!
On this vlog, I take you with me to Bentonville, Arkansas which is the home of Walmart HQ! I have been honored with an invite to speak alongside their leadership (Steven Bratspies, the CMO!!!!) about my story building RedHead Wine to help inspire other supplier hopefuls before they pitch their products at the 2019 Open Call celebration.

Walmart Open Call is Walmart’s commitment to invest over 250B dollars back into the US economy by purchasing US made products. According to Boston Consulting Group, this initiative will create over 1,000,000 US jobs over ten years! How cool!!!


Do PEEPS Pair well with RedHead Wine?

Watch my latest youtube video to find out!


Learn about fermentation with me! (Video)

Fermented food basics:

Watch highlights from harvest with our latest youtube video!

We crushed, de-stemmed, and pressed Muscat and Old Vine Zinfandel.

Do Salt and Vinegar Chips, Flamin’ Hot Cheetos and Peanut Butter Crackers Pair well with RedHead Red Blend?!

I created a youtube channel! I am excited to have finally started making videos to show you more about wine, food, and my winemaking skills…. all with a sparkle of my RedHead attitude! In this weeks video, I pair more “netflix-binge worthy” snacks with RedHead Red Blend. Bare with me – it’s my second video, ever! It’s unscripted and I just go with the flow! Like and subscribe to keep up with my videos every Tuesday around noon. Cheers – Marisa

We started a Youtube Channel! Check out the first video

Do Pop Rocks Pair with Wine?! & much more! by RedHead Wine