RedHead Wants to make Wine "Approachable" - Crain's Cleveland Business

"Marisa Sergi's fascination with winemaking began in fifth grade, when crushing a cluster of grapes on her grandfather's hand-cranked press produced the sweet juice that would one day be bottled as wine.

Now 24, Sergi is the proprietor of RedHead Wine, a brand she named for her own fiery mane. The company founder and third-generation winemaker currently has two blends on offer: Sergi's Red Blend combines California Zinfandel and Chilean Carménère to create what she describes as a delectable marriage of sweet and spicy. Her Provence-Style Rosé, meanwhile, is blended from a trio of California varietals offering notes of strawberry and melon."

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Learn How The Founder’s Past Shaped Up Her Startup’s Name

"We all know that our past experiences have shaped us up. We name things that we love most based on our good memories. But, things are different with Marisa. She named her startup on her bad memories. She drew motivation from it and found those experiences unique in different ways.

In this interview, beautiful and talented Marisa would like to share her experience with RedHead wine and how she manages to do social work despite being the owner of her startup.

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