RedHead Wants to make Wine "Approachable" - Crain's Cleveland Business

"Marisa Sergi's fascination with winemaking began in fifth grade, when crushing a cluster of grapes on her grandfather's hand-cranked press produced the sweet juice that would one day be bottled as wine.

Now 24, Sergi is the proprietor of RedHead Wine, a brand she named for her own fiery mane. The company founder and third-generation winemaker currently has two blends on offer: Sergi's Red Blend combines California Zinfandel and Chilean Carménère to create what she describes as a delectable marriage of sweet and spicy. Her Provence-Style Rosé, meanwhile, is blended from a trio of California varietals offering notes of strawberry and melon."

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