Red Blend 

TASTING NOTES:

“RedHead Red Blend  is a wine that will catch you off-guard: one of the first of its kind, a blend of California Zinfandel and Chilean Carménère.

“The marriage of grapes from North and South America brings light and fruity fun to the palate, making this a great entry level wine — especially for those just starting to appreciate reds. With a hint of sweetness and balanced red fruit flavors, RedHead can be a cocktail wine or a food wine — great on its own or with decadent chocolatey desserts. Grab a bottle and have RedHead your way!”

— Matthew Kurtas, Certified Sommelier

FOOD PAIRINGS:

Pairs well with lightly acidic and spicy foods - peppered steak, zesty chicken and pizza.

AWARDS:
Silver Medal at the Finger Lakes International Wine Competition, 2015
Silver Medal at the Finger Lakes International Wine Competition, 2016

 


Provence-Style Rosé

 

TASTING NOTES:  

Discover RedHead’s Provence-style Rose blended from California varietals - Malbec, Merlot and Zinfandel.

Our Rose offers vibrant notes of ripe strawberries and succulent melon with a crisp and refreshing finish.  This Rose will leave a lasting impression - dazzling your palate with its spirit of a sassy redhead.  

 

FOOD PAIRINGS:

Pairs well with crisp salads, fresh tomato-based sauces and rich cheeses such as havarti, brie or creamy goat cheese.

Also works well with shrimp cocktail, cajun or blackened seafood and creme brulée