“RedHead Red Blend is a wine that will catch you off-guard: one of the first of its kind, a blend of California Zinfandel and Chilean Carménère.
“The marriage of grapes from North and South America brings light and fruity fun to the palate, making this a great entry level wine — especially for those just starting to appreciate reds. With a hint of sweetness and balanced red fruit flavors, RedHead can be a cocktail wine or a food wine — great on its own or with decadent chocolatey desserts. Grab a bottle and have RedHead your way!”
— Matthew Kurtas, Certified Sommelier
Pairs well with lightly acidic and spicy foods - peppered steak, zesty chicken and pizza.
Silver Medal at the Finger Lakes International Wine Competition, 2015
Silver Medal at the Finger Lakes International Wine Competition, 2016
Discover RedHead’s Provence-style Rose blended from California varietals - Malbec, Merlot and Zinfandel.
Our Rose offers vibrant notes of ripe strawberries and succulent melon with a crisp and refreshing finish. This Rose will leave a lasting impression - dazzling your palate with its spirit of a sassy redhead.
Pairs well with crisp salads, fresh tomato-based sauces and rich cheeses such as havarti, brie or creamy goat cheese.
Also works well with shrimp cocktail, cajun or blackened seafood and creme brulée