“Red’s Red Blend is a wine that will catch you off-guard: one of the first of its kind, a blend of California Zinfandel and Malbec.
“The marriage of grapes from North and South America brings light and fruity fun to the palate, making this a great entry-level wine — especially for those just starting to appreciate reds. With a hint of sweetness and balanced red fruit flavors, Red’s can be a cocktail wine or a food wine — great on its own or with decadent chocolatey desserts. Grab a bottle and have Red’s your way!”
— Matthew Kurtas, Certified Sommelier
Pairs well with lightly acidic and spicy foods – peppered steak, zesty chicken, and pizza.
Silver Medal at the Finger Lakes International Wine Competition, 2015
Silver Medal at the Finger Lakes International Wine Competition, 2016